Maple syrup must meet exacting standards for purity. High quality pure maple syrup can be made only by the evaporation of pure maple sap, and by weight may contain no less than 66 percent sugar (Brix). Maple syrup is classified according to its color, which is a rough guide to flavor intensity. The darker the syrup, the stronger the flavors.
Our family still owns and operates a full-time dairy operation, and many of our other workers maintain full-time jobs throughout the year. Given these factors we only remain open during our maple production season, roughly mid February through mid April.
While our buckwheat pancakes are certainly the main attraction on our menu, we do have other options. Hamburgers/sausage burgers, hot dogs, ham sandwiches, sausage, and eggs are available for those that wish to skip the flapjacks.
The overwhelming majority of maple syrup is produced in forests where no herbicides or pesticides have been applied. Therefore, most maple syrup would be considered organic.[cornell]
No. Our pancakes are 80% buckwheat and do contain a mixture of other flours including whole wheat flour. We do have other menu options for those with gluten sensitivities.
Please call (585) 567-8181 and leave a message with your name, phone number, and what you would like to purchase. Your call will be returned as soon as possible to confirm your order details and gather billing information.